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Freisa

Learn about Freisa — taste profile, popular regions and more …

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Grown and favored in the Piedmont region for centuries, Freisa’s uniquely intense berry character and tannins make it capable of a range of red wine styles. Traditionally producers allowed a second fermentation to create slightly frothy wine (called frizzante) akin to a good quality off-dry Lambrusco. Today it is more common to find respectable Asti and Barolo producers creating a complex, still, dry, barrel-aged, cellar-worthy Freisa.

Tasting Notes for Freisa

Freisa is a dry red wine redolent of wild berry, dried plum, cedar or sage, earth and sweet leather. In a frizzante form it expresses more fresh strawberry, sweet herbs and rose petal qualities.

Perfect Food Pairings for Freisa

For perfect food pairing with Freisa, think wild boar ragu, grilled mushrooms, tajarin pasta with white truffles, a bacon and fontina cheese burger and cured meats.

Sommelier Secrets for Freisa

Freisa is a likely parent of Nebbiolo and may be related to Viognier.

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  • G.D. Vajra Langhe Freisa Kye  2014 Front Label
    G.D. Vajra Langhe Freisa Kye 2014
    Freisa from Piedmont, Italy
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    • Harrington Skow Vineyard Freisa 2018  Front Label
      Harrington Skow Vineyard Freisa 2018
      Freisa from San Benito, Central Coast, California
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      • G.D. Vajra Langhe Freisa Kye 2017  Front Label
        G.D. Vajra Langhe Freisa Kye 2017
        Freisa from Piedmont, Italy
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        • RP93
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      • G.D. Vajra Langhe Freisa Kye  2015  Front Label
        G.D. Vajra Langhe Freisa Kye 2015
        Freisa from Piedmont, Italy
        • V92
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      • G.D. Vajra Langhe Freisa Kye 2016  Front Label
        G.D. Vajra Langhe Freisa Kye 2016
        Freisa from Piedmont, Italy
        • RP92
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      • Bartolo Mascarello Langhe Freisa 2017  Front Label
        Bartolo Mascarello Langhe Freisa 2017
        Freisa from Barolo, Piedmont, Italy
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          Currently Unavailable $55.99
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